Nutrition, Food Science and Technology

课程简介

Nutrition, Food Science and Technology 课程名称：MSc in Nutrition, Food Science and Technology 学院：Science 学系/学部：Life Sciences 修读模式：全日制 | 兼读制 学制：1 年 | 2 年s 最低学分要求：24 units 学费：港币184,900 for the whole programme (Subject to University’s Approval) Funding Nature: Self-financed 申请截止日期：31 March 2027 Applications will be processed on a rolling basis until all places have been filled. Therefore, early applications are strongly encouraged. 官方网站：https://www.sls.cuhk.edu.hk/fnsc/curriculum/postgraduates/m

关键信息

入学要求

In addition to the general requirements of the Graduate School, priority will be given to applicants who have: obtained a Bachelor’s degree in Nutrition, Food Science and Technology, Biological/ Medical Sciences, Education or related subjects with honours not lower than second class; or completed a course of study in Nutrition, Food Sciences and Technology or Biological/ Medical Sciences in a tertiary educational institution and obtained relevant professional or similar qualifications equivalent to an honours degree. 原文链接：https://www.gs.cuhk.edu.hk/programmes/science/msc-nutrition-food-science-and-technology 三、入学要求（英文原文） In addition to the general requirements of the Graduate School, priority will be given to applicants who have: obtained a Bachelor’s degree in Nutrition, Food Science and Technology, Biological/ Medical Sciences, Education or related subjects with honours not lower than second class; or completed a course of study in Nutrition, Food Sciences and Technology or Biological/ Medical Sciences in a tertiary educational institution and obtained relevant professional or similar qualifications equivalent to an honours degree. 四、联系方式（英文原文） Professor CHOW Hei Man Kim (852) 3943-3244 / (852) 3943-3268 msnfst@cuhk.edu.hk MSc in Nutrition, Food Science and Technology, Division of Life Sciences, Room 186, Science Centre, The Chinese University of Hong Kong, Shatin, Hong Kong https://www.sls.cuhk.edu.hk/fnsc/curriculum/postgraduates/msc-programme/programme/

课程结构

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